For years we've mutated Chinese food
To suit our very own Indian mood
Now outraged, we raise hue and cry
As China serves tandoori stir-fry
Who cares,as long as it tastes good?
{Note: Here I would like to raise a toast to my friend Rajesh, a restauranteur, who serves the interesting and delicious 'Chinese samosas' in his restaurant in Kolkata!)
Link via India Uncut
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