July 16, 2005

Sinicizing Indian palate

For years we've mutated Chinese food
To suit our very own Indian mood
Now outraged, we raise hue and cry
As China serves tandoori stir-fry
Who cares,as long as it tastes good?

{Note: Here I would like to raise a toast to my friend Rajesh, a restauranteur, who serves the interesting and delicious 'Chinese samosas' in his restaurant in Kolkata!)

Link via India Uncut

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